Sunday, 19 November 2017

FOOD AND AGRO-BASED TECHNOLOGIES

 

Name of Technologies

Contact Address

DGS-1 Gaillardia
(Crop improvement/variety development)

Dr.A.N.Mokashi, Professor & Head I/C,
Department of Horticulture,
University of Agricultural Sciences, UAS,
Dharwad-580005, Karnataka.
Phone:0836-448512 Extn.232

Dhanraj Drumstick

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DHS-1 Sapota Hybrid

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DHS-2 Sapota Hybrid

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DTS-1 Tamarind

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Megha-Tomato

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Suwasini-Curry leaf

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Vikram-Sweet Potato

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De-fatting of groundnuts/soya beans without using any solvent (chemical) and without losing the original shape.

Mr.S.K.Sood,
Block 36, Flat 4, Vijaynagar Colony,
Hyderbad-500057, Andhra Pradesh.
Phone: 040-3344269

Extraction of essence from curry leaves

Dr.M.Vanaja/Dr.G.R.Korwar
Scientist/Senior Scientist,
Central research Institute for Dryland Agriculture,
Santhoshnagar, Hyderbad-500059 Andhra Pradesh,

Phone:040-4530161 Fax:040-4531802; 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Fish maws

Head of Division, Extension, Information & Statistics,
Central Institute of Fisheries Technology,
Willingdon Island, Matsyapuri. P.O.,Kochi-682029, Kerala.
Phone:0484-666845-8;Telefax:0484-668212 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Fish Wafers

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Oil/Fat reduction in deep fried foods

Mr.S.K.Sood,
Block 36, Flat 4, Vijaynagar Colony,
Hyderbad-500057, Andhra Pradesh
Phone: 040-3344269

Production of cured fish of high quality

Head of Division, Extension, Information & Statistics,
Central Institute of Fisheries Technology,
Willingdon Island, Matsyapuri, P.O., Kochi-682029, Kerala.
Phone:0484-666845-8;Telefax:0484-668212
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Spirulina Algae Culturing and Processing

Dr.T.M.Vatsala, Director (Technical),
Shri AMM Murugappa Chettair Research Centre,
Tharamani, Chennai-600113 Phone:044-2430937, Fax:044-2430369
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.Website:http://education.vsnl.com/mcrc  

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