FOOD AND AGRO-BASED TECHNOLOGIES
Name of Technologies |
Contact Address |
DGS-1 Gaillardia |
Dr.A.N.Mokashi, Professor & Head I/C, |
Dhanraj Drumstick |
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DHS-1 Sapota Hybrid |
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DHS-2 Sapota Hybrid |
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DTS-1 Tamarind |
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Megha-Tomato |
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Suwasini-Curry leaf |
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Vikram-Sweet Potato |
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De-fatting of groundnuts/soya beans without using any solvent (chemical) and without losing the original shape. |
Mr.S.K.Sood, |
Extraction of essence from curry leaves |
Dr.M.Vanaja/Dr.G.R.Korwar Phone:040-4530161 Fax:040-4531802; |
Fish maws |
Head of Division, Extension, Information & Statistics, E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. |
Fish Wafers |
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Oil/Fat reduction in deep fried foods |
Mr.S.K.Sood, |
Production of cured fish of high quality |
Head of Division, Extension, Information & Statistics, |
Spirulina Algae Culturing and Processing |
Dr.T.M.Vatsala, Director (Technical), |